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Port Phillip Estate is a dramatic curved sculpture made of rammed-earth. Inside, a large cellar door and tasting room, and a light-filled restaurant open out on to an expansive outdoor deck. Underneath, state-of-the-art winemaking facilities, a barrel room, bottling line, wine processing plant, cellaring and offices share space with six luxury accommodation suites, complete with private decks. Views across the vines to the sea are panoramic.
The landmark building, owned by the Gjergja family, opened in November 2009 as the new home of Kooyong and Port Phillip Estate wines. Winemaking is overseen by master winemaker, Sandro Mosele.
The Cellar Door is open 11.00am to 5.00pm daily. Cellar Door casual dining from 11.00am to 4.00pm from Friday to Sunday.
The Dining Room is closed for July. From August onwards, lunch is available from 12noon daily. Open for dinner from 6.00pm on Friday and Saturday nights.
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