Georgie Bass Cafe & Cookery
Point of Difference
Georgie Bass Café & Cookery is all about fresh, regionally-sourced produce, drawing seasonal inspiration from our very own vegetable garden.
Open daily from 7am till 3pm, with extended trading hours over the summer months.
Casual alfresco dining available.
- ‘Pop Up Patch’ dinners – bookings essential
- Seasonal cooking classes in our state of the art Miele kitchen – bookings essential
- Create your own hands on or masterclass cooking experience
- Bring your kids, your bike & the dog!
Boasting an all-day dining menu, the Café is open daily serving delicious food with a healthy twist. House made artisan delights and savoury options are available to take away, or maybe you prefer dining alfresco alongside the herb garden.
Offering hands-on cooking classes led by award winning chefs and cooked with premium Miele equipment, you’ll learn tricks of the trade at our scheduled classes. Or plan your own private class for up to 12 people.
Putting fresh, local and seasonal treats on your plate at Flinders & hands on cooking classes to inspire you.