Green Olive at Red Hill
Point of Difference
At Green Olive we love great food – food that nurtures the heart and soul.
Hours: September to April 9am to 5pm everyday, May to August 9am to 5pm Wednesday to Sunday. Public Holidays 9am to 5pm. Christmas Day & Boxing Day closed.
At Green Olive at Red Hill we love great food – food that nurtures your heart and soul. Sit on the deck while enjoying the view of the vineyard, kitchen garden and ducks on the dam. We also have a cosy indoor area and a perfect spot for larger groups.
We grow olives, grapes, herbs and veggies, raise sheep, chooks and fish and turn amazing produce from local farmers into a range of goodies you’ll love.
On a visit to our Farm Shop at Red Hill you can enjoy coffee from beans roasted on site, enjoy our homemade sausages or paddock platter and even take a small taste of our farm home with you.
We all know extra virgin olive oil and dukkah is a great combination and that good relishes and jams belong in every fridge. So we have a range of hampers with our favourite combinations or you can tailor your own as a truly valued gift – available at the farm shop or online.
We love making great farm fresh produce and nothing gives us more pleasure than sharing our knowledge with friends. Come along to one of our cooking classes and learn how to make your own Handmade Sausages or immerse yourself in our Pasta and Olive Course. Our courses run every Saturday and are popular experience for family gifts, corporate or a group of friends.
Weekly : Each Saturday - Sustainable Farm Tours - Bookings Essential!
A Green Olive at Red Hill farm tour discussing Olives, Vines, Sheep Breeding, Chooks, Kitchen garden and our sustainability program and biological farming practices. Followed by olive and olive oil tasting and a product test of our olive based body product.
Weekly : Scheduled Saturdays and Sundays - Green Olive Cooking Experience
A 3 hour cooking experience (courses include Handmade Sausage Making,The Art of Woodfire Pizza, Pasta Making, Coffee Roasting, Preserving the Harvest and Techniques of Butchery) followed by a tasting of our Kelpie Bridge Wines and lunch. See our website for course outlines and available dates - you can also book online www.greenolive.com.au/cook